Mini’s Matcha First Flush Okumidori is a single cultivar ceremonial grade matcha grown on a fifth generation family estate in the mist-covered hills of Fujieda, Japan. Cultivated at 500 meters and stone milled from the first flush of spring, it reflects the purity of its origin.
It brews into a vivid green cup with a velvety full-bodied texture and no bitterness. The flavor is layered and gentle, with notes of mulberry, chestnut, and wildflower honey, finishing in a quiet bloom of florals.
A serene and grounded matcha equally suited for quiet rituals and modern lattes.
Single Cultivar
Ceremonial Grade
Shade Grown, Stone Milled
Region: Fujieda
Taste Profile: Smooth umami with nutty, sweet, and floral notes
